Protein pancakes are amazing but protein muffins are a little better! I will literally make my own recipe up and my husband is always thrilled to be my guinea pig!
Meal prepping is probably one of the hardest things I have had to do. Not when it comes to lunch but definitely when it comes to breakfast. I always say the only way you will not get bored with healthy lifestyle is if you try new things. I don’t always want the same baked chicken with veggies for lunch and thats when Pinterest can be your biggest support system.
I came across this gem at my favorite store Target in the Pancake/ Breakfast food section. I never heard of Kodiak cakes but considering they were almost sold out, well I was sold on trying it. I love how this mix can be used for so many different ways when it comes to food.
I decided to make my own recipe for my meal prep and make muffins. 2 cups of the mix, 1 cup of water, 2 mashed up bananas, almonds, brown sugar, honey and a little vanilla extract made for a great breakfast. The kids and my husband were fighting over these because they only received 5 muffins to split because this mama had to take them for breakfast.
This is my first time using protein pancake mix and I am a big fan. I was always a Bisquick type of girl and grow up on that, which now my kids love this, after trying Kodiak Cakes I wont buy another brand. There are so many protein products that taste like protein but I forgot I was actually eating something healthy because it taste better than ihop pancakes. The best part is you can add anything to your protein muffins like more protein!
What do you like to eat in your Protein Muffins? I want to hear from you!
- 2 cups_Kodiak Power Cake Mix
- 1 cup_Water
- 2 Bananas
- 1 cup_Almonds (chopped)
- 1 tsp_Vanilla Extract
- 1 tsp_ Brown Sugar
- 1 tsp_ Honey
- Preheat oven to 400*
- Mash the bananas in a bowl.
- After it is all mashed mix all ingredients together. Mix well.
- Put the mix in a 12 cup muffin pan.
- Bake for 15 minutes.
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